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How to take care of your Pasta Board
After use, wipe down your board with warm water and a mild detergent using a soft cloth or sponge making sure to remove all flour and dough from the board. Rinse and dry thoroughly To prolong the lifespan of your board, oil frequently with a food grade oil. We highly recommend ProNature Indoor Wood Sealant , colour Natural clear (classic). Remember: Never submerge or soak your board in water Clean liquids off immediately This item is not dishwasher safe No steel brush or wool No Harsh detergents Don’t cut on your board We'd love to follow your pasta journey. Share your photos...
GNOCCHI RECIPE
Gnocchi homeware pasta pastaboard tableware
Looking for a perfect gnocchi recipe to show off your new pasta board? Here is the Oh N!ce ol' faithful gnocchi recipe that always hits the spot. Serves 4 1000g Large Potatoes, washed 150g Plain flour, sifted 60g Parmesan cheese, grated 3 Egg yolks 55ml Olive oil Salt and Pepper to taste Preheat the oven to 180 deg.C Place potatoes on baking tray, prick the potatoes, and bake for 70-90min or until soft Remove the potatoes from the oven cut in half and scrape out the flesh and pass the potatoes through a sieve Weigh out 550g potato puree...