News — pasta

Looking for a perfect gnocchi recipe to show off your new pasta board?  Here is the Oh N!ce  ol' faithful gnocchi recipe that always hits the spot. Serves 4  1000g Large Potatoes, washed 150g Plain flour, sifted 60g Parmesan cheese, grated  3 Egg yolks 55ml Olive oil Salt and Pepper to taste   Preheat the oven to 180 deg.C Place potatoes on baking tray, prick the potatoes, and bake for 70-90min or until soft Remove the potatoes from the oven cut in half and scrape out the flesh and pass the potatoes through a sieve Weigh out 550g potato puree...